BBQ Recipes : How to Cook BBQ

Table of Contents

BBQ season is here and it's time to fire up the grill! There's nothing quite like the smell of grilled meats and vegetables wafting through the air. Whether you're a seasoned pro or a beginner, there's always something new to learn about BBQ. In this article, we'll share some of our favorite BBQ recipes and tips to help you become a master griller.
Bbq Recipes

Grilled Chicken

Grilled chicken is a classic BBQ dish that's easy to make and always a crowd-pleaser. To make grilled chicken, marinate chicken breasts in your favorite BBQ sauce for at least an hour. Then, grill the chicken over medium heat for 6-8 minutes per side, or until the internal temperature reaches 165°F. Serve with grilled vegetables and a side of coleslaw.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce

Instructions:

  1. Place chicken breasts in a large resealable bag.
  2. Pour BBQ sauce over chicken, seal bag, and refrigerate for at least 1 hour.
  3. Preheat grill to medium heat.
  4. Remove chicken from marinade and discard marinade.
  5. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F.
  6. Serve with grilled vegetables and coleslaw.

Pros:

  • Easy to make
  • Always a crowd-pleaser
  • Can be customized with different BBQ sauces

Cons:

  • Chicken can dry out easily if overcooked
  • May take some trial and error to get the perfect cook time

Smoked Ribs

Smoked ribs are a BBQ classic that are sure to impress your guests. To make smoked ribs, rub baby back ribs with your favorite spice blend and let sit in the refrigerator for at least an hour. Then, smoke the ribs over low heat for 4-5 hours, basting with BBQ sauce every hour. Serve with corn on the cob and baked beans.

Ingredients:

  • 2 racks baby back ribs
  • 1/4 cup spice blend
  • 1 cup BBQ sauce

Instructions:

  1. Rub spice blend onto both sides of ribs.
  2. Place ribs in a large resealable bag and refrigerate for at least 1 hour.
  3. Preheat smoker to 225°F.
  4. Place ribs in smoker and smoke for 4-5 hours, basting with BBQ sauce every hour.
  5. Remove ribs from smoker and let rest for 10 minutes before slicing.
  6. Serve with corn on the cob and baked beans.

Pros:

  • Impressive and flavorful
  • Can be made with different spice blends and BBQ sauces
  • Perfect for feeding a crowd

Cons:

  • Requires a smoker or grill with a smoker attachment
  • Long cook time
  • Can be difficult to get the perfect smoke flavor

Grilled Vegetables

Grilled vegetables are a healthy and delicious addition to any BBQ spread. To make grilled vegetables, slice your favorite vegetables and toss with olive oil and your favorite seasoning blend. Then, grill the vegetables over medium heat for 5-7 minutes, or until tender. Serve as a side dish or on top of a salad.

Ingredients:

  • Assorted vegetables (such as zucchini, bell peppers, onions, and mushrooms)
  • 2 tbsp olive oil
  • 1 tsp seasoning blend

Instructions:

  1. Preheat grill to medium heat.
  2. Slice vegetables into uniform sizes.
  3. Toss vegetables with olive oil and seasoning blend.
  4. Grill vegetables for 5-7 minutes, or until tender.
  5. Serve as a side dish or on top of a salad.

Pros:

  • Healthy and flavorful
  • Can be made with a variety of vegetables
  • Easy to customize with different seasoning blends

Cons:

  • May require a grill basket or skewers to prevent vegetables from falling through the grates
  • Can take some trial and error to get the perfect cook time for each vegetable

Frequently Asked Questions

Q: What's the best way to prevent chicken from drying out on the grill?

A: One of the best ways to prevent chicken from drying out is to marinate it in a mixture of oil, acid (such as lemon juice or vinegar), and seasonings. This will help keep the chicken moist while it cooks and add flavor.

Q: How can I tell when ribs are done?

A: The best way to tell when ribs are done is to use a meat thermometer. The internal temperature of the ribs should reach 190°F-203°F. Another way to check for doneness is to gently tug on one of the bones - if it comes out easily, the ribs are done.

Q: Can I grill vegetables ahead of time?

A: Yes! Grilled vegetables can be made ahead of time and served cold or reheated. Simply store them in an airtight container in the refrigerator until ready to serve.

Q: What's the best way to clean a grill?

A: The best way to clean a grill is to brush the grates with a wire brush while the grill is still warm. This will help remove any stuck-on food and prevent rust. You can also clean the grates with a mixture of baking soda and water.