How to Cook Ribeye Steak
Steak is one of the most popular dishes around the world and ribeye is one of the most flavorful cuts of beef. Cooking the perfect ribeye steak may seem like a daunting task, but with the right techniques and tools, it can be done easily. In this article, we will guide you on how to cook ribeye steak to perfection.
What is Ribeye Steak?
Ribeye steak is a cut of beef that comes from the rib section of a cow. It is known for its rich flavor and marbled texture, which makes it one of the most popular cuts of steak. Ribeye steak can be cooked in a variety of ways, including grilling, pan-searing, broiling, and sous vide.
Ingredients:
- 1-2 ribeye steaks, about 1-2 inches thick
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 3-4 cloves of garlic, minced
- 1 sprig of rosemary
- Salt and pepper to taste
Step-by-Step Guide:
Follow these simple steps to cook the perfect ribeye steak:
Step 1: Bring the Steak to Room Temperature
Remove the steak from the refrigerator and let it sit at room temperature for 30-45 minutes. This will help the steak cook more evenly.
Step 2: Preheat the Oven or Grill
If you are grilling the steak, preheat the grill to high heat. If you are cooking the steak in the oven, preheat the oven to 400 degrees Fahrenheit.
Step 3: Season the Steak
Season the steak generously with salt and pepper on both sides.
Step 4: Sear the Steak
Heat up a cast-iron skillet over high heat and add the olive oil. When the oil is hot, add the steak to the skillet and sear for 2-3 minutes on each side until a crust forms.
Step 5: Add Butter, Garlic, and Rosemary
Add butter, garlic, and rosemary to the skillet and baste the steak with the melted butter using a spoon for 1-2 minutes on each side.
Step 6: Finish Cooking the Steak
If you are grilling the steak, move it to indirect heat and cook for 6-8 minutes on each side until it reaches your desired doneness. If you are cooking the steak in the oven, transfer the skillet to the oven and cook for 10-15 minutes or until it reaches your desired doneness.
Advantages and Disadvantages
| Advantages | Disadvantages |
|---|---|
| - Ribeye steak has a rich flavor and marbled texture | - It can be expensive compared to other cuts of beef |
| - It can be cooked in a variety of ways | - It can be high in fat and calories |
| - It is easy to prepare | - Overcooking can make it tough and chewy |
FAQ:
Q: What is the best way to season a ribeye steak?
A: The best way to season a ribeye steak is to use kosher salt and fresh cracked black pepper. You can also add other seasonings like garlic powder, onion powder, or smoked paprika.
Q: How do I know when my steak is done?
A: You can use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the temperature should be around 135 degrees Fahrenheit.
Q: Can I cook a ribeye steak in the oven?
A: Yes, you can cook a ribeye steak in the oven. Preheat the oven to 400 degrees Fahrenheit and cook the steak for 10-15 minutes or until it reaches your desired doneness.
Q: Can I marinate a ribeye steak?
A: Yes, you can marinate a ribeye steak to add more flavor. Use a simple marinade of olive oil, garlic, and herbs for about 30 minutes before cooking.