How to Cook Thick Pork Chops
Cooking thick pork chops can be a bit tricky, as they can easily become tough and dry if not cooked properly. However, with the right technique and a few tips, you can achieve deliciously juicy and tender pork chops every time. In this article, we will show you how to cook thick pork chops to perfection.
Ingredients
- 4 thick pork chops (about 1-1.5 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Season the Pork Chops
Mix the salt, black pepper, garlic powder, and dried thyme in a small bowl. Rub the mixture all over the pork chops, making sure to cover both sides.
Step 3: Sear the Pork Chops
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the pork chops and sear for 2-3 minutes per side, until browned.
Step 4: Bake the Pork Chops
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F.
Step 5: Rest the Pork Chops
Remove the skillet from the oven and let the pork chops rest for 3-5 minutes before serving. This allows the juices to redistribute and the meat to become even more tender.
Pros and Cons
Pros:
- Deliciously juicy and tender pork chops
- Easy to make
- Can be customized with different seasonings
Cons:
- Requires an oven-safe skillet
- Can be overcooked if not monitored closely
Conclusion
Thick pork chops can be intimidating to cook, but with the right technique and a few tips, they can be a delicious and impressive main course. By searing and baking the pork chops, you can achieve perfectly juicy and tender meat every time. Customize the seasoning to your liking and enjoy!
FAQ
Q: How do I know if my pork chops are cooked?
A: Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F to be considered safe to eat.
Q: Can I use a different type of oil to sear the pork chops?
A: Yes, you can use any high-heat oil such as vegetable oil or canola oil.
Q: Do I need to let the pork chops rest before serving?
A: Yes, letting the pork chops rest for a few minutes allows the juices to redistribute and the meat to become even more tender.
Q: Can I use this recipe for thinner pork chops?
A: Yes, but you may need to adjust the cooking time accordingly. Thinner pork chops will cook faster than thicker ones.