How to Cook Veal Chops

Table of Contents

Veal chops are a delicious and elegant entree that can be served for any special occasion. Cooking veal chops may seem intimidating, but with the right techniques and ingredients, it can be a simple and satisfying meal to prepare. In this article, we will guide you through the steps on how to cook veal chops to perfection.

Ingredients

Before we get started, let's gather our ingredients:

• 4 veal chops
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 4 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• Salt and pepper, to taste

Step 1: Prepare the Veal Chops

Remove the veal chops from the fridge and let them sit at room temperature for at least 30 minutes. This will allow the meat to cook evenly.

Step 2: Season the Veal Chops

Season both sides of the veal chops with salt and pepper. Rub the minced garlic and chopped rosemary on both sides of the veal chops.

Step 3: Heat the Pan

Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and the pan is hot, add the veal chops.

Step 4: Cook the Veal Chops

Cook the veal chops for 3-4 minutes on each side until they are browned and crisp on the outside. Use tongs to turn the veal chops over.

Step 5: Rest the Veal Chops

Remove the veal chops from the pan and place them on a plate. Cover them with foil and let them rest for 5 minutes. This will allow the juices to redistribute and make the veal chops more tender.

Step 6: Serve the Veal Chops

Serve the veal chops with your favorite side dishes and enjoy!

Pros and Cons of Cooking Veal Chops

Pros

• Veal chops are a delicious and elegant entree that can be served for any special occasion.
• Veal chops are a good source of protein and other nutrients.
• Veal chops are versatile and can be seasoned in many ways to suit your taste.

Cons

• Veal chops can be expensive and may not be readily available in all grocery stores.
• Veal production has been criticized for inhumane practices, so consider purchasing veal from a reputable source that follows ethical farming practices.

FAQ

Q: Can I use dried rosemary instead of fresh?

A: Yes, you can use dried rosemary, but the flavor won't be as strong as fresh rosemary.

Q: How do I know if the veal chops are cooked?

A: Use a meat thermometer to check the internal temperature of the veal chops. They should be cooked to an internal temperature of 145°F.

Q: Can I cook veal chops in the oven?

A: Yes, you can bake veal chops in the oven at 400°F for 20-25 minutes or until they reach an internal temperature of 145°F.

Q: Can I use other herbs to season the veal chops?

A: Yes, you can use other herbs like thyme, oregano, or basil to season the veal chops.