How to Cook Filet Mignon
Cooking filet mignon is easy and enjoyable, especially when you know how to do it right. This steak is considered the king of cuts because of its tenderness, and it is a favorite among steak lovers. It is perfect for special occasions or for when you want to treat yourself to a delicious meal.
Ingredients
Before we get started, here's what you'll need:
- 2 filet mignon steaks, 1 1/2 to 2 inches thick
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 cloves garlic, minced
- 3 sprigs fresh thyme
- 2 tablespoons butter
Instructions
Preparing the Steak
1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
2. Preheat your oven to 400°F (205°C).
3. Season the steaks generously with salt and pepper on both sides.
4. Heat the olive oil in a large oven-safe skillet over high heat. Add the steaks and sear for 2-3 minutes on each side until a crust forms.
Cooking the Steak
1. Add the garlic, thyme, and butter to the skillet. Baste the steaks with the butter for about 1-2 minutes.
2. Transfer the skillet to the oven and roast the steaks for 5-8 minutes, depending on your preferred level of doneness. Use a meat thermometer to check the internal temperature:
| Level of Doneness | Internal Temperature |
|---|---|
| Rare | 120-130°F (49-54°C) |
| Medium Rare | 130-135°F (54-57°C) |
| Medium | 135-145°F (57-63°C) |
| Medium Well | 145-155°F (63-68°C) |
| Well Done | 155°F (68°C) and above |
3. Remove the skillet from the oven and let the steaks rest for 5-10 minutes before slicing and serving.
Advantages
- Filet mignon is one of the most tender cuts of beef, making it a delicious and enjoyable meal.
- It is easy to cook and takes only a few simple steps to prepare.
- You can cook it in different ways, such as grilling, pan-searing, or broiling.
Disadvantages
- Filet mignon is an expensive cut of beef, so it may not be affordable for everyone.
- It is a lean cut of meat, which means it may not have as much flavor as some other cuts.
- It is a delicate cut of meat, so it can be easy to overcook or undercook if you're not careful.
FAQ
Q: What is filet mignon?
Filet mignon is a cut of beef that comes from the tenderloin, which is a long, narrow muscle that runs along the spine of the cow.
Q: How do I know when my filet mignon is cooked?
You can use a meat thermometer to check the internal temperature of the steak. For a rare steak, the temperature should be 120-130°F (49-54°C), while for a well-done steak, it should be 155°F (68°C) and above.
Q: Can I cook filet mignon in the oven?
Yes, you can cook filet mignon in the oven by searing it on the stovetop first and then transferring it to the oven to finish cooking.
Q: What should I serve with filet mignon?
You can serve filet mignon with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a salad.
Conclution
Cooking filet mignon is a simple and enjoyable process that anyone can master with a little practice. By following these simple steps, you can create a delicious and tender steak that will impress your family and friends. Don't be afraid to experiment with different seasonings and cooking methods to find the one that works best for you. Happy cooking!