How to Cook a Steak in the Oven
Ingredients
- 1-2 steaks of your choice (sirloin, ribeye, or filet mignon are great options)
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2-3 cloves of garlic, minced (optional)
Steps
1. Preheat the oven
Preheat the oven to 400°F (205°C).
2. Season the steak
Rub the steak with olive oil and season with salt, black pepper, and minced garlic (if using).
3. Heat the skillet
Heat a cast iron skillet over medium-high heat on the stove until it is very hot.
4. Sear the steak
Place the seasoned steak in the hot skillet and sear for 2-3 minutes on each side until a crust forms.
5. Finish in the oven
Transfer the skillet to the preheated oven and cook for an additional 6-10 minutes for medium-rare, or longer if desired. Use a meat thermometer to check the internal temperature of the steak - it should read 135°F (57°C) for medium-rare.
6. Rest the steak
Remove the skillet from the oven and let the steak rest for 5-10 minutes before slicing and serving.
Pros and Cons of Cooking Steak in the Oven
Pros:
- Cooking steak in the oven is easy and convenient, especially if you don't have access to a grill.
- You can get a nice crust on the steak by searing it in a hot skillet before finishing it in the oven.
- You can cook multiple steaks at once in the oven, which is great for feeding a crowd.
Cons:
- You won't get the same smoky flavor that you would from grilling the steak.
- If you overcook the steak, it can become tough and chewy.
FAQs
Q: What is the best cut of steak to cook in the oven?
A: Sirloin, ribeye, and filet mignon are all great choices for cooking steak in the oven.
Q: Can I use a different type of skillet?
A: Yes, you can use a different type of skillet, but a cast iron skillet is recommended because it can go from the stovetop to the oven without any issues.
Q: Do I need to let the steak come to room temperature before cooking?
A: It is recommended to let the steak come to room temperature before cooking so that it cooks evenly, but you can also cook it straight from the fridge if you're short on time.
Q: How do I know when the steak is done?
A: Use a meat thermometer to check the internal temperature of the steak - it should read 135°F (57°C) for medium-rare.
Conclusion
Cooking steak in the oven is a convenient and delicious alternative to grilling. By following these simple steps, you can cook the perfect steak in the comfort of your own kitchen. Whether you prefer sirloin, ribeye, or filet mignon, this method will result in a juicy and flavorful steak every time.